Iced Oatmeal Cookies
Iced Oatmeal Cookies are a delightful treat that evoke warm memories of cozy afternoons. With their perfect balance of crispy edges and chewy centers, these cookies are topped with a creamy vanilla icing that makes them utterly irresistible. Ideal for family gatherings, after-school snacks, or simply indulging yourself, this easy recipe brings everyone together as it fills your kitchen with mouthwatering aromas. Enjoy them fresh from the oven or as a make-ahead option—these cookies will quickly become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 2 cups oats (quick cooking or old fashioned)
- 4 tablespoons milk
- 2 cups powdered sugar (sifted)
- Water (as needed)
Instructions
- In a large bowl, cream together shortening and sugars until light and fluffy.
- Beat in water and vanilla extract.
- In another bowl, combine flour, baking soda, salt, nutmeg, and cinnamon. Gradually mix into creamed mixture and fold in oats.
- Drop rounded tablespoons of dough onto greased baking sheets.
- Bake at 350°F (175°C) for about 10-12 minutes until golden brown. Let cool for two minutes before transferring to a wire rack.
- Prepare icing by mixing milk with sifted powdered sugar and adjusting with water to desired consistency.
- Dip the tops of cooled cookies into icing and let excess drip off.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.sweetfamilytable.com/iced-oatmeal-cookies-recipe/