Indulgent Buttery Raspberry Crumble Cookies with Sweet Jam Filling
Indulge in the delightful taste of Indulgent Buttery Raspberry Crumble Cookies with Sweet Jam Filling. These cookies are a nostalgic treat that perfectly blends a buttery crumbly texture with a luscious jam center, making them irresistible for both kids and adults. Easy to prepare, they are ideal for busy weeknights or family gatherings. With customizable flavors and make-ahead options, you can whip them up anytime cravings strike. Whether you enjoy them fresh from the oven or share them at potlucks, these cookies are bound to become a new family favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1/4 teaspoon kosher salt
- 3/4 cup granulated sugar (or coconut sugar)
- 1 cup cold unsalted butter (or vegan butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon raspberry jam (or your preferred flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and salt.
- In another bowl, cream cold unsalted butter and granulated sugar until light and fluffy.
- Mix in vanilla and almond extracts.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto the baking sheet, create indents in each ball, fill with jam, and top with crumble.
- Bake for about 20 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg