Instant Pot Philly Cheese Steak Ground Beef and Rice
Instant Pot Philly Cheese Steak Ground Beef and Rice is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish combines lean ground beef, savory veggies, and a rich creamy sauce, all topped with melted cheese for a satisfying meal everyone will love. With just one pot to clean and a quick preparation time, you can enjoy a delicious dinner without the hassle. Plus, it’s versatile enough to customize with your favorite ingredients or dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 10.5 oz condensed beef broth
- 2 1/2 cups water
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 cups long grain white rice
- 10.5 oz condensed cream of mushroom soup
- 2 cups diced green peppers
- 1 cup diced yellow onions
- 2 cups sliced white mushrooms
- 3 cups shredded mozzarella and cheddar cheese blend
Instructions
- Set your Instant Pot to sauté mode for 7 minutes. Add margarine or butter and crumble in the ground beef, browning it evenly.
- Once slightly pink, stir in condensed beef broth and water; season with salt, pepper, onion powder, and garlic powder.
- Gently add rice without stirring; ensure it's submerged in liquid.
- Pour cream of mushroom soup over the rice and top with diced vegetables.
- Secure the lid, set to pressure cook on high for 7 minutes.
- Perform a quick release when done; stir to combine everything well.
- Add shredded cheese and stir until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg