Irresistible Million Dollar Bacon Deviled Eggs: A 1-of-a-Kind Delight
If you’re searching for a unique twist on a classic appetizer, these Irresistible Million Dollar Bacon Deviled Eggs are your answer! This delightful recipe combines the creamy richness of traditional deviled eggs with a satisfying crunch, making them perfect for family gatherings, brunches, or as a fun snack during the week. With just a few simple ingredients and steps, you can create an indulgent treat that will impress everyone at your table. Once you try them, you’ll want to make them a regular feature at your gatherings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
- Smoked paprika for garnish
- Fresh chives, chopped (optional)
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
- Remove from heat once boiling, cover with a lid, and let sit for 10-12 minutes.
- Transfer eggs to an ice bath for about five minutes before peeling.
- Slice eggs in half lengthwise and scoop yolks into a bowl.
- Mash yolks and mix with mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
- Stir in most of the crumbled bacon (reserve some for garnish).
- Spoon or pipe the yolk mixture back into egg whites.
- Garnish with reserved bacon bits and smoked paprika; chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg