Italian Crescent Roll Sandwich Bake – Easy Party Favorite
If you’re in search of a delicious, crowd-pleasing dish that brings comfort and flavor to your table, look no further than the Italian Crescent Roll Sandwich Bake. This easy-to-make casserole combines layers of savory chicken and turkey, gooey cheese, and a flaky crescent roll crust, creating a warm and satisfying meal reminiscent of an Italian sub. Perfect for busy weeknights or family gatherings, this dish requires just 15 minutes of prep time, making it an ideal choice for any occasion. Whether served as a hearty dinner or a delightful party appetizer, this Italian Crescent Roll Sandwich Bake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the dish, sealing any seams.
- Layer chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers on top of the dough.
- Sprinkle with Italian seasoning and Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough over the fillings and seal edges.
- Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before slicing; serve with lettuce and tomato if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg