Italian Peach Cookies
Looking for a delightful treat with Italian flair? These Italian Peach Cookies are soft, buttery delights filled with sweet peach preserves, perfectly mimicking the look of real peaches. Whether for family gatherings or a cozy afternoon tea, these cookies are sure to impress everyone who takes a bite. Their versatility makes them suitable for any occasion, and the joy of making them is just as satisfying as devouring them!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup peach preserves
- Yellow food coloring (optional)
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- Red food coloring (optional)
Instructions
- Cream the softened butter and sugar in a large bowl until light and fluffy. Add eggs and both extracts, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take about 1 tablespoon of dough, flatten it in your palm, place a teaspoon of peach preserves in the center, fold it over, and roll into a ball.
- Bake for 12-15 minutes until lightly golden on the bottoms. Allow cooling before rolling in a cinnamon-sugar mix.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.sweetfamilytable.com/italian-peach-cookies-recipe/