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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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Jalapeño Cornbread with Lime Honey Glaze is a vibrant twist on traditional cornbread, blending spicy jalapeños with a luscious sweet lime glaze. This recipe is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With its delightful balance of heat and sweetness, this cornbread will elevate your meal to new heights. Easy to prepare and highly customizable, it’s a dish that both kids and adults will love. Enjoy it warm, drizzled with the zesty lime honey glaze for an irresistible side that’s sure to impress!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish or cast iron skillet.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine buttermilk, melted butter, and eggs; whisk until smooth.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Gently fold in corn kernels, chopped jalapeños, and cheese.
  6. Pour batter into prepared dish and bake for 25-30 minutes until golden brown; a toothpick should come out clean when inserted.
  7. While baking, prepare the glaze by whisking together honey, lime zest, and lime juice.
  8. Once baked, drizzle the glaze over warm cornbread before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/jalapeno-cornbread-with-lime-honey-glaze/