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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers
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If you’re searching for a dish that encapsulates the vibrant flavors of summer, look no further than these Jalapeno Peach Chicken Skewers! Combining tender chicken with juicy peaches and a hint of spice from jalapenos, this recipe is perfect for everything from casual weeknight dinners to festive barbecues. Best of all, you can whip them up in your air fryer in just 26 minutes! The sweet and spicy balance will have everyone at your table asking for seconds.

Ingredients

Scale
  • 15 wooden skewers (soaked in water for 30 minutes)
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 4 yellow peaches (quartered, then halved)
  • 3 medium jalapeno peppers (halved, seeded, cut into chunks)
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. Season chicken with salt, pepper, and chili powder; marinate with olive oil.
  3. Alternate threading chicken, peach quarters, and jalapeno pieces onto skewers.
  4. Whisk together glaze ingredients: peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes.
  5. Preheat air fryer; cook skewers at 400°F (200°C) for about 11 minutes, brushing with glaze halfway through.
  6. Serve warm and drizzle remaining glaze over the top.

Nutrition

Find it online: https://www.sweetfamilytable.com/jalapeno-peach-chicken-skewers/