Jamaican Jerk Potato Salad
If you’re seeking a vibrant side dish that brings a taste of the tropics to your table, look no further than this Jamaican Jerk Potato Salad. This zesty twist on a classic potato salad combines tender potatoes with bold jerk seasoning, creamy mayonnaise, and fresh vegetables. It’s perfect for busy weeknights or festive gatherings, and its unique flavor profile will delight your family and friends. This dish not only complements grilled meats beautifully but can also stand alone as a satisfying main course. With easy preparation and make-ahead convenience, you’ll find that this salad is destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water for 12-15 minutes until fork-tender. Avoid overcooking.
- In a large bowl, mix mayonnaise with jerk seasoning to allow flavors to meld.
- Drain the potatoes and cool them for about 15 minutes to prevent the dressing from separating.
- Combine cooled potatoes, red onion, and parsley into the mayo mixture, tossing gently until coated.
- Season with salt and pepper to taste, then chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.sweetfamilytable.com/jamaican-jerk-potato-salad/