Juicy Steak with Creamy Garlic Sauce
Indulge in a culinary delight with this Juicy Steak with Creamy Garlic Sauce, perfect for elevating any dinner table. This recipe strikes a harmonious balance between indulgent and simple, making it suitable for both busy weeknights and special family gatherings. The perfectly seared steak paired with a rich, velvety garlic sauce will leave everyone asking for seconds. With straightforward ingredients and quick preparation, even novice cooks can impress their guests. Serve this dish alongside creamy mashed potatoes or roasted vegetables for a comforting meal that feels gourmet without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 garlic cloves (2 smashed, 4 minced)
- Fresh rosemary or thyme
- Salt and black pepper
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Optional: 1/4 teaspoon smoked paprika
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; add steaks and sear for 3-4 minutes per side for medium-rare.
- Add butter, smashed garlic, and herbs to the pan while cooking; baste the steaks with melted butter.
- Remove steaks and let rest for 5-7 minutes.
- In the same skillet, melt additional butter over medium heat; sauté minced garlic until fragrant.
- Stir in heavy cream; bring to a gentle simmer before adding Parmesan, Dijon mustard, smoked paprika (if using), salt, and pepper.
- Serve sliced steak topped with creamy sauce.
Nutrition
- Serving Size: 1 ribeye steak with sauce (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg