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Keto Brownie Muffins

KETO BROWNIE MUFFINS RECIPE

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Indulge in the rich, chocolatey goodness of these keto brownie muffins that are perfect for satisfying your sweet tooth without the guilt! With a quick prep time and low-carb ingredients, these delightful treats are ideal for busy weeknights or family gatherings. Each muffin is filled with the decadent flavor of cocoa powder and the crunch of walnuts, ensuring every bite is a delicious experience. Plus, they can be made ahead of time and stored for easy snacking throughout the week. Whether enjoyed on their own or dressed up with whipped coconut cream and fresh berries, these keto brownie muffins will quickly become a staple in your dessert lineup!

Ingredients

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  • 2 eggs
  • 2/3 cup Swerve Granular
  • 1/2 cup melted butter
  • 1 tbsp vanilla extract
  • 1/2 cup almond flour
  • 1/3 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, melted butter, Swerve Granular, and vanilla extract until well combined.
  3. Add almond flour, cocoa powder, and baking powder; mix until fully incorporated.
  4. Gently fold in chopped walnuts.
  5. Spray a mini muffin pan with nonstick spray and fill each cup about three-quarters full with batter.
  6. Bake for 8-12 minutes, checking for doneness with a toothpick. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

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