Keto Sloppy Joe Stuffed Peppers
Keto Sloppy Joe Stuffed Peppers are a delicious and satisfying twist on a classic comfort food. Bursting with flavor, these vibrant bell peppers are filled with savory ground beef, zesty spices, and gooey cheese, making them a perfect meal for busy weeknights or cozy gatherings. In just under an hour, you can create a hearty dish that’s not only keto-friendly but also loved by the whole family. With simple ingredients and quick prep time, these stuffed peppers will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Medium Bell Peppers
- 1 1/2 pounds Ground Beef
- 1/2 Medium Onion (chopped)
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 2 tbsp Tomato Paste
- 1/2 cup Beef Broth
- 1 tsp Dijon Mustard
- 2 tsp Apple Cider Vinegar
- 1 cup Cheddar Cheese (shredded)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef with chopped onions until cooked through.
- Reduce heat to medium; stir in garlic powder, chili powder, beef broth, tomato paste, Dijon mustard, apple cider vinegar, salt, and pepper. Simmer until thickened.
- Cut the tops off the bell peppers and remove seeds. Place them cut side up in a baking dish.
- Fill each pepper with the meat mixture and top with shredded cheese.
- Cover with aluminum foil (tenting it) and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg