Keto Strawberry Chocolate Cheesecake Bark
Keto Strawberry Chocolate Cheesecake Bark is a deliciously satisfying treat that checks all the boxes for a guilt-free dessert. Perfectly creamy and full of vibrant flavors, this no-bake bark combines rich cream cheese and tangy Greek yogurt with the sweetness of strawberries and the decadence of chocolate. In just 10 minutes, you can whip up this delightful dessert, freeze it for a few hours, and enjoy a refreshing snack that’s both low in carbs and high in flavor. Whether it’s a busy weeknight or a family gathering, this easy-to-make recipe is sure to impress everyone from kids to adults!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 1/2 cups plain full-fat Greek yogurt
- 2 tablespoons Swerve powdered sugar
- 1 tablespoon vanilla extract
- 1/4 cup finely chopped strawberries
- 1/4 cup chopped walnuts
- 2 tablespoons melted Lily Baking Chips
Instructions
- Line a sheet pan with parchment paper.
- Beat cream cheese in a bowl until smooth; mix in Swerve powdered sugar until combined.
- Gently fold in Greek yogurt and vanilla extract until fluffy.
- Pour mixture into the prepared sheet pan, spreading evenly.
- Swirl melted Lily Baking Chips over the top using a toothpick or knife.
- Sprinkle chopped strawberries and walnuts on top.
- Freeze for at least 3 hours until solid.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg