KFC Copycat Coleslaw
Craving a refreshing and crunchy side dish that brings joy to gatherings and picnics? This KFC Copycat Coleslaw is the answer! Combining finely chopped cabbage and carrots with a creamy, tangy dressing, this coleslaw is a delightful addition to any meal. Whether you’re serving it alongside grilled chicken or packing it for lunch, it’s quick to prepare and absolutely delicious. With just 15 minutes of prep time, you can create a vibrant dish that pleases both kids and adults alike. Plus, it’s a make-ahead wonder that allows the flavors to meld beautifully in the fridge. Enjoy this versatile coleslaw at barbecues, potlucks, or as a meal prep essential.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ head cabbage (about 4 cups), finely chopped
- ½ medium carrot, finely chopped
- 2 tablespoons buttermilk (or milk + vinegar mix)
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- In a food processor, finely chop the cabbage and carrot. Avoid over-processing; aim for small pieces.
- In a separate bowl, mix the dressing ingredients: buttermilk (or milk and vinegar mix), white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Combine the dressing with the chopped vegetables in a large bowl until well coated. Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (about 75g)
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.sweetfamilytable.com/kfc-copycat-coleslaw/