Name: Korean BBQ Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 lb boneless, skinless chicken thighs; 1/4 cup soy sauce; 2 tablespoons gochujang (Korean red pepper paste); 1 tablespoon sesame oil; 2 tablespoons honey; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 tablespoon rice vinegar; 1 teaspoon sesame seeds; 1/4 teaspoon black pepper; 2 cups cooked rice (white or brown); 1 cup kimchi; 1 cucumber, thinly sliced; 1 carrot, julienned; 2 green onions, chopped; 1 tablespoon toasted sesame seeds for garnish

Korean BBQ Chicken Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a nutritious and delicious meal that’s quick to prepare, the Korean BBQ Chicken Bowl is your answer! This vibrant dish features tender grilled chicken marinated in a flavorful blend of soy sauce, gochujang, and fresh garlic. Served over a bed of fluffy rice and topped with crunchy vegetables like cucumber and carrots, this bowl is not only visually appealing but also packed with nutrients. Perfect for busy weeknights or meal prep, this recipe brings the essence of Korean cuisine into your home with ease. With its customizable nature, you can adapt the ingredients based on what you have on hand or your personal taste preferences. Get ready to impress your family with this delightful, comforting dish!

Author: Mennana
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Korean

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1/4 cup soy sauce
2 tablespoons gochujang (Korean red pepper paste)
1 tablespoon sesame oil
2 tablespoons honey
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame seeds
1/4 teaspoon black pepper
2 cups cooked rice (white or brown)
1 cup kimchi
1 cucumber, thinly sliced
1 carrot, julienned
2 green onions, chopped
1 tablespoon toasted sesame seeds for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix soy sauce, gochujang, sesame oil, honey, garlic, ginger, rice vinegar, sesame seeds, and black pepper.
Marinate chicken thighs in the mixture for at least 1 hour (overnight is best).
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until charred and cooked through.
Let chicken rest before slicing it into bite-sized pieces.
Assemble bowls: place cooked rice at the bottom and top with sliced chicken, cucumber slices, julienned carrots, and kimchi.
Garnish with green onions and toasted sesame seeds.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 520
Sugar: 12g
Sodium: 880mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 4g
Protein: 34g
Cholesterol: 100mg

Find it online: https://www.sweetfamilytable.com/korean-bbq-chicken-bowl/