Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a vibrant and flavorful dish that brings the essence of Korean cuisine to your dinner table. This recipe is quick to prepare, taking just 45 minutes from start to finish, making it perfect for busy weeknights or cozy family gatherings. The star of this dish is the spicy and creamy gochujang sauce that adds a delightful kick to tender chicken and fresh vegetables. With each bowl being customizable, you can easily adjust ingredients based on what you have on hand, introducing exciting new flavors without spending hours in the kitchen. Served over rice or quinoa, this nourishing meal is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- Mixed vegetables (bell peppers, carrots, broccoli)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Marinate chicken in soy sauce and sesame oil for about 30 minutes.
- Cook marinated chicken in a pan over medium heat until fully cooked (5-7 minutes).
- In a separate bowl, mix gochujang, heavy cream, and honey to create the sauce.
- Add mixed vegetables to the pan with chicken and stir-fry for 3-5 minutes until tender.
- Serve warm rice topped with chicken, vegetables, and drizzle with gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg