Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate crowd-pleaser, perfect for any occasion from busy weeknights to family gatherings. These flavorful meatballs combine the rich, savory essence of Korean BBQ with a spicy mayo dip that adds just the right zing. Made with simple ingredients like ground beef or turkey, fresh garlic, and ginger, this dish is not only delicious but also quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well combined.
- Form small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- While the meatballs bake, whisk together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl to make the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm meatballs alongside the spicy mayo dip.
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 300
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg