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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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If you’re craving a flavorful and comforting meal, Korean BBQ Steak Rice Bowls with Spicy Cream Sauce will satisfy your taste buds and warm your heart. This dish features tender, marinated beef steak infused with bold Korean flavors, served over fluffy rice and topped with a creamy, spicy sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also customizable to suit your preferences. You can easily swap the protein, add fresh vegetables for crunch, or adjust the spice level for a personalized touch. Enjoy a delightful fusion of flavors that brings everyone together around the dinner table!

Ingredients

Scale
  • 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
  • 1 tbsp soy sauce
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp honey
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 cup cooked rice (white, brown, or jasmine)
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • â…› tsp black pepper
  • 1 tbsp sriracha

Instructions

  1. In a bowl, whisk together soy sauce, gochujang, honey, garlic powder, onion powder, salt, and black pepper.
  2. Add the beef steak cubes to the marinade and coat well. Allow to marinate for at least 30 minutes (up to 2 hours for enhanced flavor).
  3. Heat a skillet over medium-high heat and cook the marinated steak cubes for about 3-4 minutes per side until desired doneness. Let rest for a few minutes.
  4. For the spicy cream sauce, mix mayonnaise, sour cream, sriracha, salt, and black pepper in a small bowl until smooth.
  5. To assemble bowls, place cooked rice as the base and top with the cooked steak cubes and drizzle with spicy cream sauce.

Nutrition

Find it online: https://www.sweetfamilytable.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce/