Korean Tacos
Korean Tacos are a delightful fusion of vibrant flavors and textures, bringing the best of Korean cuisine into a convenient taco format. Imagine tender, marinated flank steak grilled to perfection, paired with crunchy kimchi and fresh vegetables, all wrapped in warm tortillas. These tacos are not only quick to prepare but also allow for endless customization to suit any palate. Ideal for busy weeknights or entertaining guests, this recipe is sure to impress at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (8 tacos) 1x
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Korean-Mexican Fusion
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ sauce
- 8 small corn or flour tortillas
- 1 cup kimchi, chopped
- 1/4 cup green onions, sliced
- 2 tbsp Sriracha or gochujang
Instructions
- Marinate the flank steak in Korean BBQ sauce for at least 1 hour (overnight is recommended).
- While the meat marinates, prepare toppings: slice green onions and chop cilantro.
- Heat a grill or skillet over medium-high heat and cook the marinated steak for about 5-7 minutes per side until desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain. Warm tortillas on a skillet until slightly charred.
- Assemble tacos by layering sliced steak, kimchi, green onions, and drizzling with Sriracha or gochujang.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/korean-tacos/