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Lemon Asparagus Pasta with Grilled Shrimp

Lemon Asparagus Pasta with Grilled Shrimp
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Indulge in a delightful blend of flavors with this Lemon Asparagus Pasta with Grilled Shrimp. Fresh, vibrant ingredients come together to create a dish that is as elegant as it is comforting. The zesty lemon perfectly complements tender asparagus and juicy shrimp, making it an ideal choice for any occasion—be it a cozy weeknight dinner or a festive gathering. With just 30 minutes from prep to plate, this recipe promises restaurant-quality results without the fuss. Elevate your dining experience and impress your guests with this refreshing pasta dish that celebrates the essence of spring.

Ingredients

Scale
  • 8 oz linguine or angel hair pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 large lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water according to package directions until al dente. Reserve half a cup of pasta water before draining.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Toss shrimp with 1 tablespoon of olive oil, salt, and pepper. Grill for 2-3 minutes on each side until pink and opaque. Set aside.
  4. In a skillet, heat remaining olive oil over medium heat. Add minced garlic and sauté until fragrant.
  5. Add asparagus to the skillet and cook until bright green and crisp-tender (about 3-4 minutes).
  6. Combine drained pasta with asparagus in the skillet. Stir in lemon zest, juice, and grilled shrimp, mixing gently until warmed through.
  7. Adjust seasoning with reserved pasta water if needed. Serve garnished with fresh parsley.

Nutrition

Find it online: https://www.sweetfamilytable.com/lemon-asparagus-pasta-with-grilled-shrimp/