Lemon Blueberry Cookies
Lemon Blueberry Cookies are a delightful fusion of tangy lemon and sweet blueberries, perfect for any occasion. These soft, chewy cookies boast a vibrant flavor profile that will brighten your day. Made with fresh lemon zest and freeze-dried blueberries, they are easy to prepare, making them an ideal treat for cozy family nights or gatherings with friends. With just a few simple steps, you’ll have a batch of delicious cookies that everyone will love. Enjoy them fresh or make a big batch to share; they’re great for meal prep too!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 to 2 tablespoons fresh lemon zest
- 1 large egg (room temperature)
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup freeze-dried blueberries (chopped)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a stand mixer, combine sugars and lemon zest, massaging zest into sugars.
- Add butter and mix until light and fluffy (about 3 minutes).
- Mix in egg and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually add to wet mixture.
- Gently fold in freeze-dried blueberries.
- Chill dough for about 30 minutes.
- Portion dough onto baking sheets, roll in sanding sugar, and bake for 8-9 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.sweetfamilytable.com/lemon-blueberry-cookies-recipe/