Lemon Blueberry Cookies
If you’re seeking a refreshing treat that embodies the joy of summer, look no further than these delightful Lemon Blueberry Cookies. Imagine biting into a soft, chewy cookie with a crisp edge, filled with the vibrant flavors of juicy wild blueberries and zesty lemon. This easy-to-make recipe is perfect for busy weeknights or family gatherings, bringing smiles and sunshine to any occasion. With just a few simple ingredients and quick preparation, you can create a batch that will quickly become a cherished favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp lemon zest
- 1 large egg
- 1 tbsp fresh lemon juice
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup wild frozen blueberries
Instructions
- In a mixing bowl, cream together softened butter, white sugar, and brown sugar until fluffy.
- Add lemon zest, lemon juice, and the egg; mix until well combined.
- In another bowl, sift together flour, baking powder, and salt. Gradually incorporate the dry mix into the wet ingredients without overmixing.
- Gently fold in wild blueberries.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets.
- Bake for 15-17 minutes or until edges are golden. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://www.sweetfamilytable.com/lemon-blueberry-cookies/