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Lemon-Blueberry Cream Cheese Bars

Lemon-Blueberry Cream Cheese Bars
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Lemon-Blueberry Cream Cheese Bars are a refreshing dessert that beautifully balances zesty lemon and sweet blueberries. These bars feature a creamy filling nestled atop a buttery graham cracker crust, making them an irresistible treat for any occasion. Perfect for busy weeknights or festive gatherings, they’re easy to whip up and can be made ahead of time. Each bite offers a delightful burst of flavor that will leave your taste buds dancing. Serve chilled, dusted with powdered sugar, or paired with whipped coconut cream for an elevated dessert experience.

Ingredients

Scale
  • 9 tablespoons unsalted butter (melted and cooled)
  • 16 full-size graham crackers (or 2 cups graham cracker crumbs)
  • 16 ounces cream cheese (at room temperature)
  • 2 large eggs (at room temperature)
  • 1/2 cup granulated sugar
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter, graham cracker crumbs, sugar, and salt. Press into the bottom of an 8×8-inch baking dish.
  2. Bake the crust for about 10 minutes until golden brown. Allow it to cool.
  3. In another bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, then mix in lemon zest, lemon juice, vanilla extract, and salt until combined.
  4. Fold in one cup of blueberries and pour the mixture over the cooled crust.
  5. Bake for 25-30 minutes or until the center is set but slightly jiggly. Cool completely before refrigerating for at least two hours.
  6. Cut into squares, dust with powdered sugar if desired, and serve.

Nutrition

Find it online: https://www.sweetfamilytable.com/lemon-blueberry-cream-cheese-bars/