Lemon Cheesecake Delight
If you’re searching for a dessert that feels like a warm hug, look no further than this Lemon Cheesecake Delight Recipe. This creamy cheesecake, infused with the bright zest of fresh lemon, creates a harmonious balance of sweet and tart flavors that everyone will adore. Perfect for family gatherings or indulging yourself on a quiet weekend, this delightful treat is not only easy to prepare but also sure to impress.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ¼ cup fresh lemon juice
- 2 large eggs
- 1 cup sour cream
- Fresh berries and whipped cream for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- For the crust, mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes; let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lemon juice, zest, and baking powder.
- Pour filling over the cooled crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Allow cooling with the oven door ajar for about an hour before refrigerating for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg