Lemon Cream Snowball Cookies – Melt-in-Your-Mouth Holiday Magic
If you’re in search of a delightful treat that embodies warmth and joy, look no further than Lemon Cream Snowball Cookies – Melt-in-Your-Mouth Holiday Magic. These cookies are not just a dessert; they’re little bites of sunshine that will illuminate any festive gathering! With a rich buttery exterior and a creamy lemon filling, they strike the perfect balance of texture and flavor, leaving everyone craving more. Easy to prepare and perfect for sharing, these cookies are an ideal addition to your holiday baking repertoire or make for thoughtful homemade gifts. Let’s dive into creating these charming treats that promise to be a favorite at every occasion!
- Prep Time: 25 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 4 oz cream cheese
- 2 tbsp lemon juice
- 2 tsp lemon zest
Instructions
- Prepare the Cream Filling: Beat cream cheese and butter until smooth; mix in powdered sugar, lemon juice, and zest. Chill in the refrigerator for 30 minutes.
- Make the Cookie Dough: Cream together softened butter and powdered sugar until light. Add vanilla extract and lemon zest, then gradually incorporate flour and salt until combined.
- Assemble Cookies: Take about a tablespoon of dough, flatten it slightly, place half a teaspoon of chilled filling in the center, and roll back into a ball.
- Bake: Place cookie balls on a lined baking sheet and bake at 350°F (175°C) for 12–14 minutes until lightly golden but still soft.
- Sweeten: Cool cookies briefly before rolling in powdered sugar twice for that snowy finish.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg