Lemon Garlic Shrimp and Asparagus (20-Minutes)
Lemon Garlic Shrimp and Asparagus is a vibrant and nutritious dish that comes together in just 20 minutes, making it an ideal choice for busy weeknights or special gatherings. Featuring succulent shrimp paired with crisp asparagus, all enveloped in a zesty lemon garlic sauce, this meal is as delightful to the palate as it is to the eyes. The combination of fresh ingredients not only delivers bold flavors but also offers a healthy boost of protein and vegetables. Whether you’re looking to impress guests or simply enjoy a quick dinner at home, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 1 lemon (juice and zest)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons freshly chopped parsley (for garnish)
Instructions
- Rinse shrimp under cold water, pat dry, and season with salt and black pepper.
- Trim asparagus by snapping off woody ends and cutting into 2-inch pieces.
- In a skillet over medium heat, warm olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Increase heat to medium-high, add shrimp, and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from skillet.
- In the same skillet, add more olive oil and asparagus; sauté for 3-4 minutes until tender-crisp.
- Return shrimp to the skillet, add lemon juice and zest, tossing everything together for another minute.
- Garnish with freshly chopped parsley before serving hot.
Nutrition
- Serving Size: 1/4 of the dish (approximately 200g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg