Print

Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Poppy Seed Cupcakes bring a refreshing burst of citrus flavor to your dessert table. These delightful treats are fluffy, moist, and topped with a luscious blackberry frosting, making them perfect for any occasion—from birthday celebrations to cozy afternoon snacks. The combination of zesty lemon and crunchy poppy seeds creates a unique taste that both kids and adults will love. Plus, these cupcakes are simple enough for beginner bakers to master and can be made ahead of time for added convenience. Indulge in these light and vibrant cupcakes that are sure to impress!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 cups blackberries (for frosting)
  • 1 cup unsalted butter (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1/4 teaspoon salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time; mix in lemon zest and vanilla extract.
  5. Fold in sour cream and lemon juice until just combined.
  6. Gradually add dry ingredients; mix until just blended.
  7. Gently fold in poppy seeds.
  8. Fill cupcake liners two-thirds full with batter.
  9. Bake for about 18 minutes or until a toothpick comes out clean.
  10. Allow cooling before frosting with blackberry mixture.

Nutrition

Find it online: https://www.sweetfamilytable.com/lemon-poppy-seed-cupcakes/