Lemon Poppy Seed Pull-Apart Bread
Lemon Poppy Seed Pull-Apart Bread is a delightful, fluffy treat that’s perfect for brightening your mornings or adding a special touch to any gathering. This easy-to-make recipe combines the zesty flavor of fresh lemon with nutty poppy seeds, creating a comforting, delicious bread that everyone will love. Whether it’s served at brunch, as a sweet snack during family game night, or enjoyed on a busy weeknight, this pull-apart bread will bring smiles all around. With its beautiful presentation and sweet-tart flavor profile, it’s sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 count) refrigerated biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 large lemon (zest and juice)
- 3 tablespoons + 1½ teaspoons butter
- 1 tablespoon cream cheese (softened)
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F and prepare a loaf pan by spraying with non-stick spray and lining with parchment paper.
- Separate each biscuit into two layers.
- In a bowl, mix granulated sugar with lemon zest and poppy seeds. In another bowl, melt the butter.
- Brush each biscuit layer with melted butter, then coat in the lemon-poppy seed sugar mixture.
- Arrange coated biscuits in the prepared pan, sprinkling leftover sugar mixture in between.
- Bake for 30–45 minutes until golden brown. Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 piece (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg