Lemon Raspberry Swirl Cheesecake
Lemon Raspberry Swirl Cheesecake is a delightful dessert that captivates the senses with its vibrant flavors and creamy texture. The combination of zesty lemon and sweet-tart raspberries creates a perfectly balanced treat, making it ideal for any occasion—from casual weeknight indulgences to festive gatherings. This cheesecake not only pleases the palate but also boasts a stunning visual appeal with its colorful raspberry swirls. Easy to prepare ahead of time, it’s a fuss-free option for impressing guests or enjoying a well-deserved dessert at home. Whether served plain or dressed up with fresh berries and whipped coconut cream, this cheesecake is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Juice and zest of 2 lemons
- 1 cup sour cream
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press into the bottom of a springform pan.
- Bake the crust for about 10 minutes, then let cool.
- Beat softened cream cheese in a large bowl until smooth. Gradually add sugar and vanilla; mix well. Add eggs one at a time, followed by lemon juice, zest, and sour cream until smooth.
- In a saucepan over medium heat, combine raspberries, sugar, lemon juice, cornstarch, and water. Cook until thickened (about 5-7 minutes), then cool slightly.
- Pour cheesecake filling into the cooled crust and dollop raspberry sauce on top; create swirls gently.
- Bake for 60-70 minutes until slightly jiggly at the center. Cool gradually in the oven with the door ajar.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg