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Loaded Baked Potato Salad

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Loaded Baked Potato Salad is a delightful twist on a classic favorite, combining the comforting flavors of baked potatoes with a creamy dressing that everyone will love. This easy-to-make dish is perfect for potlucks, barbecues, or family dinners. With its rich textures and customizable options, it’s sure to be a hit at any gathering. Imagine serving this vibrant salad at your next event, with family and friends raving about its deliciousness! Whether you’re enjoying it during a sunny picnic or a cozy dinner at home, this Loaded Baked Potato Salad is versatile enough to please any palate.

Ingredients

Scale
  • 4 pounds russet potatoes
  • 1–2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 green onions (chopped)
  • 1 1/2 cups medium cheddar cheese (shredded)

Instructions

  1. Preheat oven to 400°F. Pierce russet potatoes with a fork, coat lightly with olive oil and salt. Bake for 50-60 minutes until tender. Cool, peel, and cut into bite-sized chunks.
  2. In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
  3. Combine cooled potatoes in a large bowl with the dressing, green onions, and cheddar cheese. Gently fold until mixed.
  4. Chill for at least three hours before serving for optimal flavor.

Nutrition

Find it online: https://www.sweetfamilytable.com/loaded-baked-potato-salad/