Low-Carb Cheeseburger Casserole
If you’re in search of a comforting and satisfying meal that the whole family will adore, look no further than this Low-Carb Cheeseburger Casserole. This dish innovatively combines the beloved flavors of a classic cheeseburger into an easy-to-make casserole, making it perfect for busy weeknights or impressing guests at gatherings. With savory ground beef, gooey cheese, and the delightful crunch of turkey bacon, this casserole is a mouthwatering experience you won’t want to miss. Not only does it satisfy your cravings, but it also serves as an excellent option for meal prep, allowing you to enjoy delicious leftovers throughout the week!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- In another pan, cook turkey bacon until crispy, then chop into bite-sized pieces.
- Sauté chopped onion and minced garlic until fragrant and translucent.
- In a mixing bowl, combine browned meat, turkey bacon, sautéed veggies, eggs, milk, salt, pepper, and both cheeses; mix well.
- Pour mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let it rest for 10 minutes before slicing and serve garnished with parsley.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg