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Macaroni Coleslaw Salad

Macaroni Coleslaw Salad

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Macaroni Coleslaw Salad is a vibrant and satisfying dish that perfectly combines the creamy essence of macaroni salad with the crunchy freshness of coleslaw. This delightful salad features colorful vegetables like shredded cabbage, carrots, and bell peppers, all tossed in a rich dressing that balances tangy and sweet flavors. Ideal for summer barbecues, family dinners, or potlucks, this easy-to-make salad not only impresses with its taste but also provides a nutritious twist on traditional pasta dishes.

Ingredients

Scale
  • 300 g small pasta (such as ditalini or macaroni)
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup chopped carrot
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/2 cup parsley (or fresh herbs)
  • 1 cup vegan mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon celery seed
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions; drain and rinse under cold water.
  2. In a bowl, mix dressing ingredients until well combined. Adjust consistency with water if desired.
  3. In a large bowl, combine cooled pasta and vegetables; pour dressing over the mixture.
  4. Toss gently to coat evenly; refrigerate for at least one hour before serving for enhanced flavor.

Nutrition