Maple Braised Short Ribs for Ultimate Cozy Nights
If you’re seeking a heartwarming dish that encapsulates cozy nights, try our Maple Braised Short Ribs. This delightful recipe transforms tender beef short ribs into a mouthwatering meal infused with rich flavors and a hint of sweetness from pure maple syrup. Perfect for chilly evenings, this dish not only satisfies but also brings loved ones together around the dinner table. With its melt-in-your-mouth texture and aromatic ingredients, it’s sure to become a family favorite that invites second helpings.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 pounds bone-in short ribs
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion
- 2 stalks celery
- 1 medium carrot (optional)
- 2 tablespoons tomato paste
- 2 teaspoons fresh chopped thyme
- 4 cloves garlic
- 1 cup apple cider
- 1/2 cup pure maple syrup
- 2 cups beef stock (or vegetable stock)
Instructions
- Season short ribs with salt and pepper, then dust with flour.
- Heat olive oil in a large pot over medium-high heat and sear the ribs until golden on all sides.
- Remove ribs and sauté onions, celery, carrot, tomato paste, garlic, and thyme in the same pot until fragrant.
- Deglaze the pot with apple cider, scraping up any bits stuck to the bottom.
- Stir in maple syrup and stock; return short ribs to the pot.
- Cover and simmer on low heat for about 210 minutes until tender.
- Serve warm alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg