Maple Chicken Sliders
Elevate your meal game with these delectable Maple Chicken Sliders! Featuring juicy, maple-glazed chicken paired with crispy alternatives to bacon, these sliders deliver a perfect balance of sweet and savory flavors. Ideal for busy weeknights or casual gatherings, they are quick to prepare and sure to impress family and friends alike. With endless customization options, you can easily adapt this recipe to fit any occasion or preference. Perfectly portioned and bursting with flavor, these sliders will quickly become a go-to favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon (or plant-based alternative)
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Mix maple syrup and Dijon mustard in a bowl for the glaze.
- Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes on each side until golden brown.
- Brush chicken with glaze and bake for about 10 minutes until cooked through.
- Cook turkey bacon in the same skillet until crispy; drain on paper towels.
- Slice baked chicken, assemble sliders by layering arugula, chicken, and crispy bacon on buns.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (109g)
- Calories: 320
- Sugar: 7g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://www.sweetfamilytable.com/maple-chicken-bacon-sliders-2/