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Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads

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Marinated tomatoes are a vibrant, flavorful addition to any summer meal, perfect for brightening up your table. This simple recipe features juicy, ripe tomatoes marinated in a zesty blend of olive oil, balsamic vinegar, and fresh herbs. In just 15 minutes of prep time, you can create a refreshing dish that enhances salads, sandwiches, or grilled meats.

Ingredients

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  • 4 large ripe tomatoes
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Choose large, ripe tomatoes; rinse and dry them.
  2. Slice the tomatoes into wedges or cubes for even marination.
  3. In a bowl, whisk together olive oil and balsamic vinegar with salt and pepper.
  4. Stir in minced garlic and herbs.
  5. Pour the marinade over the sliced tomatoes; toss gently to coat.
  6. Cover and let marinate at room temperature for at least 30 minutes.
  7. Serve at room temperature or chilled, drizzling leftover marinade on top.

Nutrition

Find it online: https://www.sweetfamilytable.com/marinated-tomatoes-a-delicious-recipe-for-flavorful-summer-salads/