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Mediterranean Celery Salad

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Mediterranean Celery Salad is a refreshing and vibrant dish that brings together the crispness of organic celery, the sweetness of cherry tomatoes, and the aromatic flavors of fresh herbs. Perfect for a light lunch or as a colorful side at gatherings, this salad is quick to prepare in just 15 minutes. The tangy dressing made with extra-virgin olive oil and lemon juice enhances the natural flavors, making every bite delightful. Whether enjoyed on its own or paired with grilled chicken or fish, this salad is sure to brighten your meal.

Ingredients

Scale
  • 8 cups organic celery, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 1/3 cup red onion, thinly sliced
  • Kalamata olives (for garnish)
  • Feta cheese (for garnish)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, grated

Instructions

  1. Rinse and dry all vegetables; slice celery on a diagonal.
  2. Chop fresh herbs and thinly slice red onion.
  3. In a large bowl, combine celery, tomatoes, herbs, onions, olives, and feta.
  4. In a separate bowl, whisk together olive oil, lemon juice, mustard, garlic until blended.
  5. Drizzle dressing over salad; toss well to combine.

Nutrition

Find it online: https://www.sweetfamilytable.com/mediterranean-celery-salad/