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Mediterranean Chicken with Lemons and Olives

Mediterranean Chicken with Lemons and Olives
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Indulge in the warmth and sunshine of Mediterranean cuisine with this delightful Mediterranean Chicken with Lemons and Olives. This easy-to-prepare dish features tender chicken thighs marinated in a zesty blend of garlic, oregano, and Italian spices, then seared to golden perfection. The addition of tangy olives and fresh lemon slices creates a vibrant sauce that will transport your taste buds straight to the Mediterranean coast. Perfect for busy weeknights or gatherings with friends, this family-friendly recipe combines wholesome ingredients for a meal that’s both comforting and nutritious. Serve it over rice or alongside your favorite vegetables for a satisfying dinner that’s bound to become a staple in your household.

Ingredients

Scale
  • 6 skinless boneless chicken thighs
  • 1 tablespoon garlic paste (or minced garlic)
  • ½ teaspoon dried oregano
  • ½ teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 small lemon (thinly sliced)
  • ¼ cup white grape juice
  • 1 cup chicken broth
  • 1 cup marinated olives

Instructions

  1. In a large bowl, mix garlic paste, oregano, Italian seasoning, salt, and pepper.
  2. Coat chicken thighs with the marinade and let sit for a few minutes.
  3. Heat olive oil in a nonstick skillet over medium heat. Sear chicken for 5-6 minutes on each side until browned.
  4. Remove chicken; sauté onions and garlic in the same skillet until soft.
  5. Add lemon slices and white grape juice to deglaze the pan.
  6. Pour in chicken broth; return chicken to skillet and bring to a boil before reducing to simmer for about 10 minutes.
  7. Stir in olives, allow to rest for a few minutes, then serve hot.

Nutrition

Find it online: https://www.sweetfamilytable.com/mediterranean-chicken-with-lemons-and-olives/