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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re craving a quick and satisfying meal that the entire family will love, look no further than this Mediterranean Keto Ground Chicken Skillet with Olives and Feta! This vibrant dish features juicy ground chicken sautéed with tangy feta cheese and briny Kalamata olives, mixed with fresh vegetables and aromatic spices. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. With wholesome ingredients packed into each bite, this skillet meal is not only delicious but also a nutritious choice that even picky eaters will enjoy. Plus, it’s versatile enough to be used as meal prep or transformed into wraps and salads for tasty leftovers.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (6-8 minutes).
  2. Add chopped onion and minced garlic; sauté until onion is translucent (2-3 minutes).
  3. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  4. Mix in cherry tomatoes and Kalamata olives; let cook for about 5 minutes.
  5. Sprinkle with crumbled feta cheese; allow it to melt slightly into the mixture.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/