Mexican Coleslaw
If you’re searching for a vibrant and refreshing side dish, look no further than this Mexican Coleslaw! This creamy and crunchy slaw is loaded with colorful vegetables and zesty flavors that elevate any meal, from taco nights to summer barbecues. Easy to prepare in just 15 minutes, it’s perfect for busy weeknights or as a make-ahead delight for gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 20 ounces pre-shredded coleslaw mix
- 1 cup diced red bell pepper
- 15.25 ounce can black beans (drained and rinsed)
- 14.75 ounce can fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeno pepper
- ⅓ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together the mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
- In a large bowl, combine the coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, minced jalapeno pepper, and chopped cilantro.
- Pour the dressing over the veggie mixture and gently fold until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.sweetfamilytable.com/mexican-coleslaw/