Mexican Street Corn Pasta Salad
If you’re craving a refreshing and vibrant dish that’s simple to prepare, look no further than this Mexican Street Corn Pasta Salad Recipe. This delightful salad combines sweet corn with a creamy dressing and zesty spices, making it a perfect companion for barbecues, potlucks, or a quick weeknight meal. In just 20 minutes, you can whip up a colorful salad that’s not only delicious but also packed with flavor. Whether enjoyed chilled on a warm day or served as a comforting side during cooler months, this pasta salad is sure to become a family favorite. Plus, it’s easily customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
- Prepare the corn by boiling or grilling fresh corn until tender, or drain thawed frozen/canned corn.
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Mix in the cooled pasta, corn kernels, chopped cilantro, diced red onion, and any optional jalapeño until well combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg