Mexican Street Corn Salad
Brighten up your meals with this vibrant Mexican Street Corn Salad! This delightful dish combines sweet corn, zesty lime, and a creamy dressing, making it an irresistible side for any occasion—from summer barbecues to cozy weeknight dinners. With its refreshing flavors and simple preparation, this recipe is quick and easy to whip up, taking just 15 minutes of prep time and 10 minutes of cooking. Plus, it’s versatile enough for meal prep or gatherings, ensuring you’ll enjoy its deliciousness all week long.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled feta cheese
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the corn: Heat a skillet over medium-high heat with butter. Add corn and cook for about 5–7 minutes until golden brown.
- Prepare the dressing: In a mixing bowl, combine mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika. Mix until smooth.
- Combine: Once cooled slightly, fold the charred corn into the dressing along with feta cheese and cilantro until evenly coated.
- Serve: Transfer to a serving bowl and garnish with additional cheese and cilantro if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg