Middle Eastern Vegan Falafel Platter: Crispy & Tasty
Experience the vibrant flavors of the Middle East with this delightful Vegan Falafel Platter. Perfect for sharing, this colorful spread features crispy homemade falafel paired with creamy dips like hummus and baba ganoush, along with fresh veggies that add crunch and nutrition. This platter is not only visually appealing but also customizable to suit various tastes—making it an ideal choice for gatherings, family dinners, or a healthy lunch. With quick preparation and endless possibilities for adaptation, it’s a dish that brings everyone together, ensuring a satisfying and enjoyable meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying/Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 recipe falafel
- 1 recipe hummus
- 1 recipe baba ganoush
- 1 recipe tahini dressing
- 1 cup cherry tomatoes
- 1 cucumber sliced
- 6 radishes
- 0.25 to 0.5 cup kalamata olives
- 0.25 cup pickled red onions
- 0.25 to 0.5 cup pickled vegetables (turnips, pepperoncini, marinated artichokes)
- 1 12-ounce package pita bread cut into wedges & warmed
Instructions
- Prepare your dips: Make hummus, baba ganoush, and tahini dressing from scratch or use store-bought versions.
- Cook the falafel: Fry or bake until golden brown and crispy.
- Assemble your platter: Arrange dips in bowls surrounded by falafel, cherry tomatoes, cucumber slices, radishes, olives, pickled onions, and pita wedges.
- Serve warm and enjoy with loved ones!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg