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Mini Cinnamon Sugar Pumpkin Muffins

Mini Cinnamon Sugar Pumpkin Muffins
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Indulge in the warm, cozy flavors of fall with these Mini Cinnamon Sugar Pumpkin Muffins! Fluffy and sweet, these delightful treats are packed with pure pumpkin and comforting spices, making them perfect for busy mornings or unexpected guests. With no electric mixers required, you can whip up a batch in just 45 minutes. Ideal for any occasion, these muffins will quickly become a family favorite—great for breakfast, snacks, or even dessert!

Ingredients

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  • 1 and 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 3/4 cup (170g) pumpkin puree (not pumpkin pie filling)
  • 1/2 cup (120ml) milk (any kind)
  • 1/2 cup (100g) granulated sugar for cinnamon sugar coating
  • 2 teaspoons ground cinnamon for cinnamon sugar coating
  • 1/4 cup (4 Tbsp; 56g) unsalted butter for cinnamon sugar coating

Instructions

  1. Preheat your oven to 350°F (177°C) and spray a mini muffin pan with nonstick spray.
  2. In a large bowl, whisk together whole wheat flour, baking powder, pumpkin pie spice, ground cinnamon, and salt.
  3. In another bowl, mix melted butter and brown sugar until combined; then add egg, vanilla extract, pumpkin puree, and milk.
  4. Combine wet ingredients with dry ingredients until just mixed to avoid overmixing.
  5. Fill muffin tins two-thirds full with batter.
  6. Bake for 12-14 minutes until a toothpick comes out clean; cool in the pan for 10 minutes before removing.
  7. Coat warm muffins in melted butter followed by a roll in cinnamon sugar.

Nutrition

Find it online: https://www.sweetfamilytable.com/mini-cinnamon-sugar-pumpkin-muffins/