Mini Dutch Baby Pancakes
If you’re searching for a delightful breakfast option that combines ease with impressive presentation, look no further than Mini Dutch Baby Pancakes. These light and fluffy treats are baked to perfection in a muffin tin, creating adorable individual servings that are perfect for sharing or enjoying solo. In just under 30 minutes, you can pull a tray of these golden pancakes from the oven, ready to be topped with your favorite fruits, drizzled with maple syrup, or dusted with powdered sugar. Ideal for busy mornings or leisurely brunches, this recipe is versatile and customizable to suit everyone’s tastes. Kids will love their own little pancake cups filled with delicious toppings, making it a fun breakfast experience for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup whole or 2% milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F and place a standard (12-well) muffin pan inside.
- Blend together flour, milk, eggs, sugar, vanilla extract, and salt until smooth. Let rest for 10 minutes.
- Carefully remove the hot muffin pan and add a piece of butter into each well.
- Pour about 1/3 cup of batter into each well over the melted butter.
- Bake for 12 to 15 minutes until puffed and lightly golden brown.
- Dust with powdered sugar or fill with jam before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://www.sweetfamilytable.com/mini-dutch-baby-pancakes/