Print

Mint Chocolate Cupcakes

Mint Chocolate Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Mint Chocolate Cupcakes, where rich chocolate meets a refreshing minty twist! These moist and fluffy cupcakes are filled with a luscious mint chocolate ganache and topped with creamy green frosting. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these treats bring joy to your dessert table. Not only are they quick and easy to make, but they also offer endless possibilities for customization. With just 40 minutes from prep to plate, you’ll have a crowd-pleaser that everyone will love.

Ingredients

Scale
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar, lightly packed
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Dutch Process Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 Large Eggs
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1/2 tsp Espresso Powder (optional)
  • 1/4 cup Hot Water
  • 4 oz Andes Mints (24 mints, plus an extra for garnish)
  • 1/4 cup Heavy Whipping Cream
  • 1 cup Unsalted Butter (room temperature)
  • 3 cups Sifted Powdered Sugar
  • 56 tbsp Heavy Whipping Cream
  • 34 drops Green Food Coloring
  • 2 tsp Peppermint Extract
  • 1/4 cup Crushed Chocolate Wafers (about 57 wafers)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, mix together the dry ingredients: flour, sugars, cocoa powders, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, buttermilk, vegetable oil, vanilla extract, and espresso powder (if using).
  4. Combine the wet mixture into the dry ingredients along with hot water; stir until just mixed.
  5. Fill cupcake liners two-thirds full and bake for about 20 minutes until a toothpick comes out clean.
  6. Cool completely before filling with melted Andes mints ganache and frosting with peppermint-infused buttercream.

Nutrition