Mint Chocolate Tart (Paleo, Vegan, No Bake)
Indulge in the delightful flavors of our Mint Chocolate Tart, a creamy, no-bake dessert that perfectly balances rich dark chocolate and refreshing mint. This Paleo and Vegan-friendly treat is not only delicious but also guilt-free, making it an excellent choice for family gatherings or cozy nights at home. With simple, wholesome ingredients like almond flour and coconut cream, you can whip up this tart ahead of time, allowing it to set overnight for a convenient yet impressive dessert. Top it off with colorful sprinkles or shredded coconut for a festive touch, and watch as it becomes the star of any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- Shredded coconut
- Miniature dark chocolate chips
- Naturally colored sprinkles
Instructions
- Prepare your pan by lining a 6" round springform pan with parchment paper.
- Combine almond flour, coconut flour, and salt in a bowl. Mix in melted coconut oil, maple syrup, and vanilla extract. Firmly press into the prepared pan.
- Melt dark chocolate chips with coconut cream in a saucepan over low heat until smooth. Remove from heat and stir in almond butter and peppermint flavoring. Pour over the crust.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Decorate with shredded coconut or miniature dark chocolate chips before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 7g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg