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Moist Carrot Bundt Cake

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Indulge in the delightful flavors of this Moist Carrot Bundt Cake, a perfect treat that marries tender grated carrots with warm spices and a luscious cream cheese glaze. This easy-to-make cake is a crowd-pleaser for any occasion, from casual afternoon teas to festive celebrations. With its inviting aroma and moist texture, every slice promises to bring joy to your table. Plus, it’s simple enough for novice bakers yet impressive enough to satisfy seasoned pros. Enjoy the pleasure of sharing this sweet treat with family and friends—it’s sure to become a beloved favorite!

Ingredients

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  • 2 cups finely grated carrots
  • 1 cup canned pineapple
  • 2¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2½ tsps cinnamon (ground)
  • 1¾ tsps ginger (ground/powdered)
  • ¼ tsp cloves (ground)
  • ½ tsp nutmeg (ground)
  • 1½ cups soft brown sugar (firmly packed)
  • 3 large eggs (room temperature)
  • 1 cup unflavoured vegetable oil
  • 3 tsps vanilla essence/extract
  • ½ cup yoghurt (unsweetened, regular not Greek)
  • 1 cup pecans or walnuts (coarsely chopped)
  • 2 cups powdered sugar
  • 2 tsps unsalted butter (melted)
  • ½ tsp vanilla extract/essence
  • ¾ cup cream cheese (room temp)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, sift together flour, cornstarch, baking powder, baking soda, salt, and spices.
  3. In another bowl, whisk brown sugar and eggs until blended; stir in oil, vanilla, yogurt, carrots, and pineapple.
  4. Gradually mix dry ingredients into wet ingredients until just combined; fold in nuts if desired.
  5. Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. Cool in the pan before transferring to a wire rack; prepare the glaze by mixing powdered sugar with melted butter, vanilla extract, and cream cheese until smooth. Drizzle over the cooled cake.

Nutrition

Find it online: https://www.sweetfamilytable.com/moist-carrot-bundt-cake/