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No Bake Banana Pudding

No Bake Banana Pudding

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Indulge in the creamy delight of this No Bake Banana Pudding, a dessert that’s sure to impress at any gathering. With layers of luscious vanilla pudding, fresh bananas, and crunchy cookies, this recipe is as simple as it is satisfying. Perfect for busy weeknights or festive celebrations, it takes just 15 minutes of prep time with no baking required! This nostalgic treat evokes fond memories and brings smiles to both kids and adults alike. Chill it for a few hours to let the flavors meld beautifully, and serve it as a refreshing dessert that everyone will love!

Ingredients

Scale
  • 5.1 oz vanilla instant pudding
  • 3 cups cold milk
  • 8 oz Cool Whip
  • 3 large bananas (thinly sliced)
  • 1 box Nilla Wafer cookies

Instructions

  1. In a large mixing bowl, combine vanilla instant pudding and cold milk. Stir until smooth.
  2. Gently fold half of the Cool Whip into the pudding mixture.
  3. Layer Nilla Wafers in a 9 x 13 baking dish.
  4. Add thinly sliced bananas over the cookies.
  5. Spoon half of the pudding mixture over the bananas and spread evenly.
  6. Repeat layers with cookies, bananas, and remaining pudding mixture.
  7. Top with remaining Cool Whip.
  8. Cover and chill in the refrigerator for at least 2 hours before serving.
  9. Garnish with additional banana slices or crushed cookies if desired.

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