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No Bake Biscoff Pie

No Bake Biscoff Pie

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Indulge in the irresistible delight of No Bake Biscoff Pie, a creamy and luscious dessert that requires no baking. Perfect for busy weeknights or family gatherings, this dessert comes together in just 15 minutes of active time, followed by a chill in the fridge. With its rich Biscoff cookie flavor, this pie is sure to impress guests of all ages. Whether you’re celebrating a special occasion or treating yourself, this versatile dessert fits seamlessly into any meal plan and is an ideal make-ahead option. Serve it as a refreshing treat after a summer BBQ or as a delightful finish to any dinner.

Ingredients

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  • 1 Biscoff pie crust
  • 8 ounces cream cheese (softened)
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. In an electric mixer, beat softened cream cheese and Biscoff cookie butter until smooth.
  2. Add powdered sugar and mix until well combined; scrape down sides to remove lumps.
  3. Gently fold in Cool Whip to maintain lightness.
  4. Transfer filling into the Biscoff pie crust and smooth the top with a spatula.
  5. Cover with plastic wrap and chill in the refrigerator for at least 3 hours before serving.

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