No Bake Cookie Butter Cheesecake
Indulge in the creamy delight of No Bake Cookie Butter Cheesecake, a dessert that effortlessly combines rich flavors and simple preparation. This heavenly treat features a luscious filling made from cookie butter and cream cheese, all set in a delicious pie crust. With no baking required, you can whip up this dessert in just a few minutes, making it an ideal choice for any occasion—be it entertaining guests or enjoying a sweet moment after dinner. Plus, its make-ahead convenience allows you to prepare it in advance and chill until you’re ready to serve. Every creamy bite is sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream (cold)
- 1½ cups powdered sugar
- 1 cup cookie butter
- 8 ounces cream cheese (softened)
- 1 pie crust
Instructions
- In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Gradually add powdered sugar while continuing to mix. Incorporate cookie butter and softened cream cheese; beat until smooth.
- Spoon the mixture into the pie crust and smooth out evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg